Career Services

Considering a career in the culinary arts? Have a passion for food and cooking? At Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, our Career Services staff helps both students and graduates find job opportunities in the food service and hospitality industry.

We are committed to identifying the best employment opportunities for our graduates—and to providing employers with the best possible candidates.

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade¹.

Thanks to our nationwide network of Le Cordon Bleu schools, we have access to career opportunities both domestically and internationally.

During the Admissions interview, prospective students are advised of the many potential career paths available to them upon graduation. Students enrolled at the College have the opportunity to work part-time while they pursue their studies.

The career-assistance process intensifies as students near graduation. Our Career Services staff helps students with resume writing, interviewing skills, and professional networking techniques and assists them in securing employment.

Our commitment to you doesn´t end upon graduation. In a competitive job market, we offer career-placement services to graduates looking to work locally, nationally, or internationally—or use their education and talents to start businesses of their own.

For more information about Career Services, please contact the College today.