Top 10 Reasons To Attend
1. Le Cordon Bleu
Renowned worldwide, our Le Cordon Bleu programs in Culinary Arts and Pātisserie & Baking combine classical French techniques with innovative American technology. Graduates receive the coveted Le Cordon Bleu Diplôme in addition to their Associate of Applied Science Degree or Certificate.
2. Competency-Based Training in Culinary Fundamentals
At Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, students can receive hands-on, competency-based training that stresses fundamental cooking methodologies. Each of our Le Cordon Bleu programs end with a practical structured externship in a property related to the student´s career path. An externship coordinator works with properties and helps students set up externships.
3. Experienced Instructors
Committed professionals combine lecture, demonstrations, and practical training to pass their knowledge and experience on to our students. Most of our instructors are experienced professional chefs who actively work in the field, bringing real-world experience into the classroom.
4. Dedicated Staff
From the beginning of the enrollment process through your graduation day, our staff and faculty are here to help. Open labs with instructors, on-campus scholarship opportunities, and instructor-led tutoring sessions are just some of the ways the College invests in its students´ success.
5. Campus Facilities
Along with industry-current equipment and labs, our campus includes classrooms, student resource areas, and administration offices. Parking is available for students, visitors, and staff members at each of our three campus buildings.
6. On-Site, Student-Run Restaurant
As a key ingredient in our students´ culinary education, the College boasts an on-site, student-run restaurant, the Minnesota Room. During the Restaurant Practical, students can put their newly acquired culinary skills to the test, spending time on the hot line, on the pastry and cold line, at the prep station, and in the dining room.
7. Career Services
Our dedicated Career Services staff helps students with resume writing, interviewing skills, and networking techniques and assists students and graduates alike in securing employment. The College maintains relationships with a wide range of contacts in the culinary arts and uses them to help provide career opportunities for students.
8. Minneapolis
Boasting a vibrant downtown and ample outdoor-recreational opportunities, Minneapolis was recently named one of the world´s top travel destinations by Frommer´s1. The College is located in the adjacent city of Mendota Heights, Minnesota, near the Mall of America.
9. Campus Life
At the College, students have the opportunity to participate in a variety of extracurricular activities and student clubs. The school also hosts guest lectures by local and celebrity chefs as well as continuing education sessions with Le Cordon Bleu International chefs.
10. An Opportunity to Fulfill Your Dreams
The staff and faculty of Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul are here to help you achieve your goals. The family feel and customer service-oriented members of our team are all here to help you make your dreams of working in the culinary or hospitality industry come true.
Contact us today to learn more about Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul.
Sources:
1. Source: Frommer's (http://www.frommers.com/articles/4056.html)
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